The best Side of sourdough pizza crust
Day after day, suggestion away 50 % the original starter, incorporate an extra 25g of every flour and 50ml marginally warm water, and stir well. After a few days, you ought to start to see bubbles within the area, and it will odor yeasty. On working day seven, the starter need to be bubbly and odor much sweeter. Now it is Completely ready for use,